3.   Lupins

3.9   Utilisation (including processing)

3.9.1   Poultry

PROJECTS

• BRAND TS (2000)   Application of feed enzymes to sweet lupin, full-fat canola and canola oilcake containing diets for broilers and weaning pigs.
  PROJECT NO. 17/2000, 1999-2000, Department of Agriculture: Western Cape
  Abstract      Request complete PDF
• GOUS RM (1999)   Evaluation of canola and lupins for pig and poultry feeding.
  PROJECT NO. 10/99, 1998-1999, University of KwaZulu-Natal
  Abstract      Request complete PDF
• OLVER MD (1994)   The effect of sweet, bitter and micronized bitter lupins on duckling performance.
  PROJECT NO. 26/94, 1994, ARC-Animal Production Institute
  Executive Summary      Request complete PDF

SCIENTIFIC PUBLICATIONS

• SMITH N (2004)   The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs.
  M.Sc-dissertation, 2004
  Abstract      Request complete PDF
• BREYTENBACH L (2004)   The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
  M.Sc-dissertation, 2003-2004
  Abstract      Request complete PDF
• EKERMANS LG, DE BEER M (2002)   The influence of processing of soybeans and sunflower seed on their energy and amino acid availability for poultry.
  M.Sc dissertation, 2001-2002, Stellenbosch University
  Abstract      Request complete PDF