11.   Groundnuts

11.12   Human consumption

POPULAR PUBLICATIONS

• MENDES W (2026)   Recipe: Peanut Prawn Sosaties.
  SA Chef, Issue 53, Feb/March 2026, p32
  Article     
• MULLER C, PRETORIUS B, SCHONFELDT HC (2026)   Peanuts: A story of taste, tradition and culinary versatility.
  SA Chef, Issue 53, Feb/March 2026, p33-34
  Article     
• MIDDLETON KT (2026)   Recipe: Peanut butter & Jam French toast.
  SA Chef, Issue 53, Feb/March 2026, p35
  Article     
• SA GROUNDNUT ASSOCIATION (2026)   Groundnuts rooted in memory. Reinvented in the kitchen. A timeless element of flavour, quality, and excellence across the value chain.
  SA Chef, Issue 54, April /May 2026, p40
  Article     
• MULLER C, PRETORIUS B, SCHONFELDT HC (2026)   Breaking the allergy stigma: Cooking with peanuts, confidence, and care.
  SA Chef, Issue 54, April/May 2026, p41-42
  Article     
• SA GROUNDNUT ASSOCIATION (2026)   Rediscovering Groundnuts. A proudly South African ingredient story.
  SA Chef, Issue 55, June/July 2026, p24
  Article     
• MULLER C, PRETORIUS B, SCHONFELDT HC (2026)   The power of protein: Peanuts as your kitchen's nutrient-dense, affordable secret weapon.
  SA Chef, Issue 55, June/July 2026, p25-26
  Article     
• OLSEN N, LEONARD J (2022)   Is peanut butter good for you?
  Oilseeds Focus, Vol 8 No 1, March 2022, p54
  Article     
• FEENEY M, DU TOIT G, ROBERTS G, SAYRE PH, LAWSON K, BAHNSON HT, SEVER ML, RADULOVIC S, PLAUT M, LACK G (2021)   Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition.
  Oilseeds Focus, Vol 7 No 1, March 2021, p48, 49, 51
  Article     
• BRIEDENHANN E (2018)   Global food demand.
  Oilseeds Focus, Vol 4 No 3, September 2018, p2
  Article     
• KRIS-ETHERTON PM, HU FB, ROS E, SABATE J (2018)   The role of peanuts in the prevention of coronary heart disease.
  Oilseeds Focus, Vol 4 No 4, December 2018, p42-43
  Article